Tips
Pepperonata
Cooking Tips
The beauty about Pepperonata is that it can be kept in an airtight container for up to 1 week in the fridge, and is delicious served as a starter, either piled onto crisped ciabatta as a bruschetta or served with tasty Parma ham or salami as an antipasto. Both perfect as a light supper with a chilled glass of Pinot Grigio from Ardkeen Stores off licence
Dario Cavaliere
