Tips
Loose ends
Cooking Tips
Use up spare ingredients with tese tips...
Wholemeal Flour:
- Use to dust meat or fish, the fry in butter and oil for a great crunchy coating.
- Use half wholemeal, half white flour in home-made pastry for a nutty flavour.
Look out for our Odlums Flour available in store
Dijon Mustard:
- Spread over savoury tart bases before you add the filling for a real kick
- Stir into mayonnaise for a great dip with chips
- Mix with honey and use to spread over the breast of a chicken before roasting
- Stir a spoonful through cheese sauces and pour over leeks or cauliflower
In store we stock Lakeshore Mustards, Irish made & great quality
Streaky Bacon:
- Add flavour to chunky vegetable soups, risottos, chicken casseroles and pasta dishes by adding a few rashers of chopped bacon
- Use to wrap chicken breasts or sausages before frying of cooking in the oven
- Chop and fry until crisp, then add warm chicken and spinach salad
Dry cured bacon is vastly superior in terms of quality & taste try TJ Crowes,Jane Russell, or Caherbeg Pork.
The Cook Shop Team
