Recipes

• 450g (1 lb.) Carrots
• 1 Tablespoon Butter
• 2 teaspoons Sugar
• Salt and Pepper
• 1 cup Water

Peel the carrots and then slice them into slices and then slice these into batons like thin chips.

Melt the butter with the water, and sugar in a pan and toss in the carrots.

Cook these gently until they start to get tender then increase the heat and boil fast until the liquid is reduced to a glaze.