Recipes
Brown Soda Farls
Ingredients
- 1 3/4lbs Coarse Brown Wholemeal
- 3/4 lb. Plain White Flour
- 1 oz. Melted Butter
- 2 teaspoons Baking Soda (Sieved)
- 2 Eggs
- 1/2 teaspoon Salt
- 1 pt. Buttermilk
Instructions
Mix together lightly.
Put out onto a large and well floured bowl and bring together to a large ball.
Divide into 4 equal pieces and shape each of these into flat circular cakes of about 5 or 6 ins. diameter
Divide each of these into eight equal triangles sliced through the middle like a cake.
Paint each farl with a little egg wash and bake at 220 C 400 F Gas8 for 10 to 12 mts.
