Recipes

Top Local Chefs, The Cook Shop Team , our own cookery advisor Martin Dwyer and LOVE FOOD SPEND LESS supporters make economic use of healthy nutritious,wholesome in season produce from Ardkeen Quality Food Store.
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Recipe	Type	Course	Chef
Asparagus Braised in Butter	Vegetarian	Side Dish	Martin Dwyer
Bay Baked New Potatoes	Vegetarian	Side Dish	Martin Dwyer
Boeuf en Daube a la Provencal	Meat	Main Course	Martin Dwyer
Boston Baked Beans	Meat	Side Dish	Martin Dwyer
Braised Chicken with Grapes and Apricots	Poultry	Main Course	Eunice Power, Powersfield House
Broccoli with Scallion and Walnut Vinaigrette	Vegetarian	Side Dish	Martin Dwyer
Brown Soda Bread	Vegetarian	Miscellaneous	Martin Dwyer
Brown Soda Farls	Vegetarian	Side Dish	Martin Dwyer
Brown Stew	Meat	Main Course	Martin Dwyer
Carrots Vichy	Vegetarian	Miscellaneous	Martin Dwyer
Cassoulet of Duck and Sausage	Poultry	Soup / Snack	Martin Dwyer
Catalonian Paella	Poultry	Main Course	Eunice Power, Powersfield House
Cauliflour Cous Cous	Vegetarian	Main Course	Eunice Power, Powersfield House
Celeriac and Coriander Soup.	Vegetarian	Soup / Snack	Martin Dwyer
Chicken Liver Salad	Poultry	Side Dish	Eunice Power, Powersfield House
Chicken Thighs with Chickpeas and Tomatoes	Poultry	Main Course	Martin Dwyer
Chocolate Birthday Cake	Sweet	Dessert	Martin Dwyer
Corsican Strawberry Shortbread	Sweet	Dessert	Martin Dwyer
Crème Brulee of New Season Wexford Rhubarb....	Sweet	Dessert	Michael Quinn, Waterford Castle
Curried Lentils or Dhal	Vegetarian	Side Dish	Martin Dwyer
Curried Chicken Breasts	Poultry	Main Course	Martin Dwyer
Daube de Taureau	Meat	Main Course	Martin Dwyer
Dunmore Mackerel Rillettes, Galette of Potatoes with Chives & Oven Dried Petals of Grantstown Tomatoes	Fish	Main Course	Eric Theze, La Boheme
Fishermans Souffle Pie	Fish	Main Course	Martin Dwyer
Ginger, Nut, and Carrot Cake	Sweet	Dessert	Martin Dwyer
Grilled Chicken thighs with Mustard and Vinegar	Poultry	Main Course	Martin Dwyer
Grilled Monkfish with Pepperonata	Fish	Main Course	Dario Cavaliere, La Palma
Hot Cross Buns	Vegetarian	Soup / Snack	Martin Dwyer
Hummous with Tahini	Vegetarian	Soup / Snack	Martin Dwyer
Kedgeree of Kippers	Fish	Main Course	Martin Dwyer
Lemon and Thyme Cod	Fish	Main Course	Eunice Power, Powersfield House
Mackerel in Pinhead Oatmeal with Rhubarb Relish	Fish	Soup / Snack	Martin Dwyer
Meatballs with Tomato Sauce and Pasta	Meat	Main Course	Martin Dwyer
Morroccan Lamb Couscous	Meat	Main Course	Martin Dwyer
Multi Seed Wholemeal Yeast Bread	Vegetarian	Miscellaneous	Martin Dwyer
Mussel Risotto	Fish	Main Course	Martin Dwyer
Orange Ginger and Apple Muffins	Sweet	Dessert	Martin Dwyer
Oven Dried Grantstown Tomatoes with Thyme and Garlic.	Vegetarian	Miscellaneous	Michael Quinn, Waterford Castle
Paella Andalouse	Fish	Main Course	Martin Dwyer
Penne Pasta with Sally Barnes Smoked Tuna, Chilies, Garlic and Parmesan	Fish	Main Course	Michael Quinn, Waterford Castle
Pierce's Foccaccia with Olives and Capers	Fish	Main Course	Martin Dwyer
Pizza-Foccaccio with Onions and Bacon	Meat	Main Course	Martin Dwyer
Pommes Anna	Vegetarian	Side Dish	Martin Dwyer
Pork Steak Stuffed Prunes and Bacon With Apple and Mustard Relish	Meat	Main Course	Martin Dwyer
Pork Steak Stuffed with White Pudding and Pistachio	Meat	Main Course	Martin Dwyer
Quick Cassoulet	Meat	Main Course	Eunice Power, Powersfield House
Raspberry Clafoutis	Sweet	Dessert	Martin Dwyer
Risotto of Fresh Peaches with Mature Cheddar	Poultry	Main Course	Paul Flynn, The Tannery
Roast Chicken with Cous Cous	Poultry	Main Course	Martin Dwyer
Roast Shoulder of Lamb with Apricot, Orange, and Mint Stuffing	Meat	Main Course	Martin Dwyer
Rosewater scented Pavlovas served with Baked Rhubarb	Sweet	Dessert	Eunice Power, Powersfield House
Sabai Massaman Curry	Poultry	Main Course	Em-Orn, Sabai
Sabai Thai Summer Salad	Vegetarian	Main Course	Em-Orn, Sabai
Salad of Jane Russell’s Fresh Blood Black Pudding, Glazed Pears, Cashew Nuts, Bulmer’s and Mustard Cream	Meat	Starter	Michael Quinn, Waterford Castle
Seville Orange Marmalade	Sweet	Miscellaneous	Martin Dwyer
Sheridan's Confit	Poultry	Miscellaneous	Seamus Sheridan, Sheridans Cheesemongers
Sheridan's Durrus Tartiflette	Vegetarian	Main Course	Seamus Sheridan, Sheridans Cheesemongers
Sheridan's Pear, Walnut & Cashel Blue Cheese Salad	Vegetarian	Main Course	Seamus Sheridan, Sheridans Cheesemongers
Slow cooked Pork Chops in Apple Juice	Meat	Main Course	Martin Dwyer
Smoked Haddock Potato Cakes	Fish	Main Course	Martin Dwyer
Souffle Moussaka	Meat	Main Course
Spiced Sicilian Orzo Pasta	Vegetarian	Main Course	Dario Cavaliere, La Palma
Spinach Risotto	Vegetarian	Main Course	Eunice Power, Powersfield House
Strawberries marinated in Balsamic Syrup w/Fresh Basil and Freshly Ground Black Peppercorns with Vanilla Ice Cream	Sweet	Dessert	Eric Theze, La Boheme
Swede Turnip with Bacon and Shallot	Vegetarian	Side Dish	Martin Dwyer
Tagliatelle of Salmon and Smoked Salmon	Fish	Main Course	Martin Dwyer
Tagliatelle with Herbed Meatballs and Vegetables	Meat	Main Course	Martin Dwyer
Tagliatelle with Mushrooms and Ham	Meat	Main Course	Martin Dwyer
Tartare Sauce	Vegetarian	Miscellaneous	Eunice Power, Powersfield House
Terrine Of Goat's Cheese & Roasted Red Peppers	Vegetarian	Starter	Sylvain Martinez, Bodéga
Tomato & Vegetable Pasta	Vegetarian	Main Course	Martin Dwyer
Tomato and Winter Vegetable Soup	Vegetarian	Soup / Snack	Martin Dwyer
Walnut Muffins	Vegetarian	Dessert	Martin Dwyer

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