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Economical Entertaining the Bodega way.
Cormac from Bodega was instore on Friday last with his head chef Sylvain Martinez as part of our very popular Love Food Spend Less cookery demonstrations. On the menu was Terrine of Goats Cheese & Roasted Red Peppers - a really great dish for entertaining in these testing times which can be made days in advance. We love this tasty & uncomplicated dish, as Cormac commented “Anyone can do it, if you can read you can cook this recipe!” Cormac handed out well over 300 recipes during the demo & tasting, but if you didn’t get one you can find it on our featured recipe page.
The recipe serves up to 6/8 and uses only a handful of ingredients- truly, “Love Food Spend Less” and made all the more frugal given the 1/3% off the main ingredient - Ryefield Goats Log from Sheridan’s Cheese counter.
Last Edited: 4/27/2010 12:00:00 AM
