Go with the Grain!

.......Basmati, Brown, White, Short Grain, Long Grain, Arborio, the list is endless as are its uses.

Rice is a very economical accompaniment to meals or for making filling, nutritious, risotto and pilaff recipes.

You'll find that a bag of humble rice can really help in your weekly meal planning, it provides a variety of options, it stores well - so you can always have a meal to hand and it is a very budget friendly staple for your cupboard.

• White long grain rice is good for salads, and its absorbent qualities go well with sauces and casseroles.
• Risotto rice has an incredible capacity to absorb a great amount of cooking liquid and still retain bite, just like paella rice.
• When cooked, basmati rice gives a light, fluffy, separate grains perfect to accompany curries or biriyani and pilaff dishes.
• Rice can replace breadcrumbs in stuffing’s and a few grains can be added to soups to thicken the broth. 

Storage Tips
To keep rice indefinitely; store uncooked rice in an airtight container in a cool dry place.

Recipes
Risotto, Pilaf, Paella, Kedgeree, salads & much more, click here!