Jane Russell

Based in Kilcullen, Co. Kildare Jane Russell’s family has been curing pork & bacon for 5 generations. She has used this wealth of knowledge in creating her traditional sausage recipes.

Made from 80% price cuts of pork. As Jane says; “No off cuts, no short cuts, just prime cuts”

The quality of the ingredients, the traditional methods and the unique recipes put these sausages in a class above the rest.

Recommended by John & Sally McKenna in The Bridgestone Guide 2009

Great Taste Award Winner

Follow this link to Jane's website www.straightsausages.com