Sylvain Martinez, Bodéga

Sylvain Martinez Bodéga, John's Street, Waterford.

Sylvain Martinez, head chef of Bodéga, was born in Paris, France to a French mother and Spanish father. He attended Chef School in Paris, St. Clous (CAP) and achieved a Master degree in cookery Industry. His work has taken him on an unusual journey through Perth in Scotland, Marbella in Spain, Corsica, Cliff House Hotel in Ardmore and now head-chef in Bodéga, Waterford.

His hobbies include Rugby and his favorite food is Sushi!

In the heart of Waterford City is a restaurant that champions the local food experience. Vaguely Spanish in decor with a French chef and a funky eclectic mix of food and ambiance that might well be described as Mediterranean. Most definitely not a conventional Irish restaurant experience.

"Bringing the best of artisan produce to a menu that sings a funky eclectic song, with a well chosen wine list providing the rhythmic backing beat." Food and Wine Magazine.

Click here to try out some of Sylvain’s recipes.